It's often true that you get what you pay for. Desserts such as our brownies celebrate chocolate as the main ingredient, so we don't scrimp when it comes to choosing which type to use. And it really does make our lives easier. The batter ends up smoother and more consistent in texture, it pours more easily into the tray and bowls are easier to clean afterwards. Our chocolate of choice is made by Callebaut because of the wide range they offer and the delicious brownies we can make with it.

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