Just a pinch of salt

It's true! Salt makes desserts taste sweeter. Common table salt is about 40% sodium. We all have specific cells in our taste buds that are sensitive to sweet flavours. When sodium is detected, a clever little sensor called SGLT1 moves glucose to these sweet taste cells, making us register more sweetness.
So that's why our Salted Caramel Brownies are a best seller!

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